The Menu

The menu below has been crafted by the Principal Hotel’s award-winning chefs to give a nod to the original 1940s dinner held at the hotel by the club. Taking on a contemporary twist, there are three options for each course.

Your food orders must be submitted using the form below by Friday 24th January 2020.

Starters

Cream of Vegetable Soup (v)
Spam Fritter ‘Chips’ with Mustard Mayo Dip & Gaufrette Potatoes
Fish Cake with chilli cream and green salad

Mains

Vegetable Pie with vegetarian suet lid and seasonal vegetables (v)
Cod loin, sautee potatoes, pea puree, samphire and pancetta
Braised feather blade steak & Yorkshire Pudding with a seasonal vegetables

Desserts

Black Magic Chocolate Bread & Butter Pudding with Crème anglaise
Summer Fruit & Pineapple Jelly
Yorkshire Cheeses
Tea & Coffee

Submit Your Food Order by 24th Jan 2020

Please note that any food orders not received by this date will be provided with the default options of Spam Chips, Blade Steak & Choc Bread & Butter Pudding. Please provide the name and order for each member in your party below. All other guest orders should be left blank.

Lead Guest (Person who made the booking):

Lead Guest Email:

Guest 1 Name (Lead Guest - person who made the booking):

Starter: Main: Dessert:Special dietary requirements (please indicate any allergies or special requirements):

Guest 2 Name:

Starter: Main: Dessert:Special dietary requirements (please indicate any allergies or special requirements):

Guest 3 Name:

Starter: Main: Dessert:Special dietary requirements (please indicate any allergies or special requirements):

Guest 4 Name:

Starter: Main: Dessert:Special dietary requirements (please indicate any allergies or special requirements):

Guest 5 Name:

Starter: Main: Dessert:Special dietary requirements (please indicate any allergies or special requirements):

Guest 6 Name:

Starter: Main: Dessert:Special dietary requirements (please indicate any allergies or special requirements):

Guest 7 Name:

Starter: Main: Dessert:Special dietary requirements (please indicate any allergies or special requirements):

Guest 8 Name:

Starter: Main: Dessert:Special dietary requirements (please indicate any allergies or special requirements):

Guest 9 Name:

Starter: Main: Dessert:Special dietary requirements (please indicate any allergies or special requirements):

Guest 10 Name:

Starter: Main: Dessert:Special dietary requirements (please indicate any allergies or special requirements):

The Bootham Crescent Farewell Dinner

Celebrating the end of an era

7th Feb 2020 Principal Hotel York

Recreating the Club's 1948 Dinner